Raspberry Puree!

What you need:

1 pint of raspberries

1/4 cup sugar

What to do:

1. Put both the raspberries and sugar in a pot, and stir them together.  
2. Heat the mixture.  When it begins to bubble, stir, and then mash the raspberries with a spoon.  
3. If you want to remove the seeds, then you will need to run the puree through a fine mesh sieve.  

This is a very easy raspberry puree that goes great with beignets, pancakes, and other desserts!  Give it a try!