Dessert Crepes!

What you need:
4 Eggs
2 cups Heavy Cream
1 cup Milk
3/4 Tbsp. Vegetable Oil
1 cup all-purpose flour
1/4 cup confectioners' sugar
1 tsp salt
1.5 tsp vanilla extract
Raspberry Puree (optional)


What to do:

1. Combine the eggs, cream, milk, and oil and beat just until blended.
2. Sift the flour, confectioners' sugar, and salt into a bowl.  
3. Add the wet ingredients and mix until smooth, scraping down the bowl as necessary.  Add the vanilla. Stir just until the ingredients are blended into a relatively smooth batter.
4. Ladle a small amount of batter into a preheated, buttered pan over medium heat.
5. When the crepe has set, turn it over and finish on the other side.  
6. Fold the crepe on a plate, dust with confectioners' sugar, and serve with Raspberry Puree.

These Crepes are delicious, and very easy to make!  Give them a try!

Raspberry Puree!

What you need:

1 pint of raspberries

1/4 cup sugar

What to do:

1. Put both the raspberries and sugar in a pot, and stir them together.  
2. Heat the mixture.  When it begins to bubble, stir, and then mash the raspberries with a spoon.  
3. If you want to remove the seeds, then you will need to run the puree through a fine mesh sieve.  

This is a very easy raspberry puree that goes great with beignets, pancakes, and other desserts!  Give it a try!