Crispy Spiced Chickpeas!

What you need:

1 15-ounce can chickpeas, rinsed, drained, patted dry

1/4 cup extra-virgin olive oil

1 1/4 teaspoons ground cumin

1/2 teaspoon ground toasted fennel seeds

1/4 teaspoon paprika

1/8 teaspoon cayenne pepper

Kosher salt

What to do:

Preheat oven to 450°. Toss chickpeas in a bowl with oil and next 4 ingredients to coat. Season with salt and transfer to a rimmed baking sheet. Roast, stirring halfway through cooking, until crispy, 25–30 minutes.

These chickpeas are delicious!  They're a great snack, and really easy to make.  Enjoy!