Parmesan-Herb Focaccia!

What you need:

16 oz. Pizza Dough

2 Tbsp. Olive Oil

1 tsp. Oregano

1/2 tsp. Garlic Powder

1/2 tsp. Rosemary

1/4 tsp. Red Pepper Flakes

pinch of Sea Salt

Parmesan

Onion (optional)

What to do:

1. On a floured surface, roll out 1 pound refrigerated pizza dough into a 10-by-15-inch rectangle. 
2. Press into an oiled rimmed baking sheet. 
3. Mix olive oil, oregano, garlic powder, rosemary, red pepper flakes and a pinch of sea salt. 
4. Brush the herb oil over the dough, then set aside until puffy, about 1 hour. 
5. Make dimples in the dough with your fingers and top with shaved Parmesan, and thin onion slices (optional).
6.  Bake at 400 until golden, about 20 minutes.