What you need:
12 ounces Noodles (Japanese, Linguine, Angel Hair, or Thin Spaghetti) Cooked And Drained
1/4 cup Soy Sauce
2 Tablespoons Sugar
4 cloves Garlic, Minced
2 Tablespoons Rice Vinegar
3 Tablespoons Pure Sesame Oil
1/2 teaspoon Hot Chili Oil
4 Tablespoons Canola Oil
2 Tablespoons Hot Water
3 whole Green Onions, Sliced Thin
What to do:
- Whisk all ingredients (except noodles and green onions) together in a bowl.
- Pour sauce over warm noodles and toss really well to coat.
- Sprinkle with green onions and toss.
- Serve with Chicken, Veggies, or by itself!
These Sesame Noodles are SOOO good! I found them on The Pioneer Woman's website, and have been wanting to make them for a while, and now I wish I would have made them sooner! They are better than any Chinese noodles that I've ever ordered for carry-out! You should make these SOON! :)
These really look delicious. I am new to your blog, so I took some time to browse through your earlier posts. I'm so glad I did that. I really like the food and recipes you share with your readers and I'll definitely be back. I hope you have a great day. Blessings...Mary
ReplyDeleteThank you so much, Mary! :) Thanks for taking the time to look through my posts, and I'm glad you liked them! Have a great day.
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